Product Description
This book teaches you all the secrets for baking perfect scones, then takes you through the basic recipe and uses it in 50 incredible, unique and modern recipes. Author Genevieve Knights is a renowned chef and food writer from New Zealand.

For more information on the book, visit www.sconesbook.com and for more information on the author, visit www.genevievescuisine.com

About the Author
Genevieve Knightshas over 20 years experience in the food industry as a chef, food writer, food stylist, recipe developer, television presenter and food photographer