There is no magic in the kitchen without butter. This dairy product is one of the most basic ingredients in every household, since most dishes depend on it. Flavored butter, also called compound butter, is butter in which extra flavoring has been added, such as spices, herbs, and various other ingredients. This makes adding incredible flavors to your dishes very easy.

This recipe book will teach you the steps to create perfect and deeply-flavored homemade butter. It contains the recipe for making plain butter, but we suggest you to make the cultured version so you can notice the significant difference in taste. Once you have used up the cream in your kitchen and turned it into a sophisticated butter that melts in your mouth, try the many flavoring recipes to add an explosion of flavor to your homemade butter. For extra convenience there are cooking suggestions for each recipe but don’t be afraid to use your own imagination!

You can make as many as you want and simply put them in the freezer to keep them fresh for months. Before freezing, divide the butter in easy portions so you can use as much as you want whenever you want.



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