Fritters are an extremely versatile food. They can be a side dish, appetizer, snack, or dessert. They were originally introduced in Japan in the 16th century, and have been relatively popular for decades. They are particularly popular in southern United States. There is even a National Fritter Day on December 5.

Traditionally, they are a fried food that has a batter or breading filled with bits of meat, seafood, fruit, or vegetables. Fritters can be rounded or flattened, and are occasionally served with toppings or sauces. In this recipe book, you’ll get a taste of a little bit of every type of fritter.



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