From Hollywood's hottest stars to working moms, Chrysta Wilson has all of Los Angeles buzzing about bundt. Now, with the Kiss My Bundt cookbook, you can recreate her bakery's award-winning cakes in your own home, with over 60 modern, creative, made-from-scratch cake recipes including:

 

Champagne Celebration Cake--Molten Chocolate Cupcakes--Sour Cream Pound Cake--Peanut Butter Lover's Bundt--Pineapple Upside Down Cake--Sour Cream Pound Cake--Lemon Basil Bundt--Chocolate Bacon Cake with Bacon Sprinkles--Vegan Chocolate Cake--and so much more. You even get the recipe for the Red Velvet Cake the Los Angeles Times named the best in the city.

 

But Kiss My Bundt doesn't just offer you Chrysta's award-winning cake recipes. This guide to cake baking includes everything you need to know to make perfect cakes every time, from selecting the right tools to the best cocoa powder and where you can buy it. There's also a chapter with frostings and glazes with both recipes and great pointers to making beautiful cakes at home.

 

This baking book shows just how easy it is to create homemade cakes. It is the perfect dessert cookbook for the whole family. And Kiss My Bundt's recipes work not only in a bundt pan but also for making cupcakes, sheet cakes and layer cakes.

"Our family enjoys indulging in the delicious treats at Kiss My Bundt. We're so excited that now we can make Chrysta's cakes at home because we like to cook naked." -Nia Vardalos, Academy Award nominated writer/actress of My Big Fat Greek Wedding