A croquette is a small breaded dish that is usually deep fried. They’re eaten all around the world but you’ll mostly find them in Europe, Asia, and North-America. Each country has a different way of making them with different ingredients but all of them are delicious!

Croquettes are one of the most versatile dishes ever! They can be fried or they can be baked and the fillings can be a combination of any kind of meat, vegetables and other ingredients like cheese and tofu. Recipes usually use a thick sauce made with flour or potatoes to hold everything together and then covered in breadcrumbs to add that amazing crunch.

They can be eaten as a snack, an appetizer, in a sandwich, and as a side dish. In this cookbook you’ll find the most delicious croquettes from all around the world that you’re sure to enjoy. So get to it and satisfy those croquette cravings!



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