Being the main Mexican dish in ancient ages, tamale still keeps its top position in Mexican cuisine. Any Mexican cookbook can’t be imagined without tamales. Mexicans know a variety of different amazing tamales recipes. You will be surprised with this great choice of tastes based on the traditional recipe.

This Tamales Cookbook will open you the secrets of cooking traditional mexican Tamales step by step, so that isn’t important to be a chef. Tamales might have different feeling: salty or sweet – depends on your needs and tastes, but the main ingredient still is the dough. The author provides the clear instructions of dough recipe for tamales. Tamale by itself has flat aroma, but the tamale sauces may completely change the taste.

Mexican sauces are known all over the world as ones with the sharp flavor. Mexican salsas considered to be one of the best sauces for tamales. This cookbook contains recipes of red or green chili sauce, enchilada sauce and mexican salsa. Because of the sauces tamales may be served for breakfast, lunch or dinner as separate meal or as an appetizer or a simple snack.

Mexican recipes may completely change your view of cooking and become the essential part of your day meals.