Succeeding making macarons shows that an extremely simple recipe can be very difficult to achieve. Indeed, this simple biscuit made of egg whites with icing sugar and ground almonds, yet getting a crust on top that gives the crunchy and perfectly smooth inside, turns out to be a delicate process and requires a great knowledge which you can gain through macaron cookbook.

This little dessert which is so popular today apparently appeared in Europe in the middle Ages. Since then the recipes have been only slightly changed and the ingredients are almost always the same. However, one thing is greatly changed. Earlier the macaron was presented individually and not in pairs as it is accepted today. It was only in 1830s when the macaron took the form we know. The pastry chef had that amazing idea to bring the two shells together by welding them with a “ganache” giving a birth to a famous “Parisian macaron”.

With this macaron cookbook we will travel to different countries and cities in the world to discover so original and unusual macaron recipes. We will as well learn and uncover some of the great “Parisian Macarons” with some fantastic and so tasty “ganache”.

You will surprise your friends and family and even yourself by offering this savory macarons after the meal or for your afternoon tea or coffee. So what are you waiting for? Get the macaron cookbook and start to discover how this little round cake has conquered the whole world.