Family Table: Farm Cooking from the Elliott Homestead
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
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- Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
- Welcome to the Farm: How-to Wisdom from The Elliott Homestead
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- Magnolia Table: A Collection of Recipes for Gathering
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- Wild Bread: Sourdough Reinvented
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