For the home cook who wants to follow the huge trend toward small-bite desserts, here’s a collection of recipes for everybody’s favorite indulgent desserts prepared in miniature portions. From a shot glass of velvety chocolate mousse to an itty, bitty key lime pie, these miniature dishes are perfectly satisfying when you’re craving just a bite of something sweet at the end of the meal.
This book by James Beard Award-winning cookbook author Beatrice Ojakangas takes home cooks through the clear and simple methods of creating these delightful bite-size desserts at home.