How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink.

Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing.

This book will explore how coffee beans are roasted, both in large-scale operations and by home enthusiasts.

Find out:

• What roast levels work best with what beans
• How to roast for a certain brewing method
• What you’ll need to set up your own roaster at home
• What are the coffee roasting process and stages
• The different coffee bean types
• Where to get unroasted coffee beans
• Coffee roasting profiles
• How to roast your own coffee commercialy
• Traditional coffee roasting at home
• The perfect coffee roasting time