Every Tuesday Nights recipe delivers big weekend flavor, but the cooking is quick and easy--simple enough for the middle of the week. All of these fresh, bold dinners are ready in under an hour, and many take only 25 minutes from start to finish.

It's Tuesday night at Milk Street. And that means a fresh, flavorful meal that comes together in minutes, such as Ginger-Soy Steak, Salt-and-Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower, and Cuban-Spiced Burgers.

Christopher Kimball and his team of cooks and editors search the world for straightforward techniques that deliver big flavors in less time. Here they present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients.

Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less)--while others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders and ultrafast 20-minute miracles.

And for dessert? Sweets such as Brazilian Chocolate Fudge Candies and Raspberry-Pistachio Meringue.

Great food in quick time, every night of the week.