High tea is further elevated with tart bergamot orange tastefully tempered by creamy vanilla then blended with the classic pomp of an Earl Grey black tea;Tasting notes: Smooth infusion with bergamot overtones and a creamy vanilla finish;Ingredients: Black tea, natural and artificial flavoring, marigold petals;Steeping Instructions: Add 1 scoop of tea to 8 fluid ounces of water at 205 degrees Fahrenheit for 3 minutes. This amount is good for 3-5 steeps;Caffeine level per serving: 26-39 mg