How To Make Authentic English Recipes The Complete 10 Volume Set (English Edition)

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REVISED FOR 2018 - Now with Instant Pot and Air Fryer Recipes, Giveaways and More ...

All of our cookbooks include BOTH Imperial and Metric measurements.

The complete 10 volume set of the Authentic English Recipes series represents a big savings over buying each volume individually. AND - you get an extra bonus recipe not available in any of the other volumes - my Mother's Green Tomato Chutney recipe.

So go ahead and get this complete collection and treat yourself now.

Here's what you'll get in this 10 volume set of cookbooks:

Volume 1 - How to Make Fish and Chips in a Beer Batter - includes my personal beer batter recipe and complete instructions.
Volume 2 - How to Make Sherry Trifle and British Fools- includes complete instructions including my favorite version of trifle as well as several recipes for British Fools.
Volume 3 - How to Make Beef Stew with Dumplings - includes complete instructions and my Grandma's beef stew recipe - with dumplings.
Volume 4 - How to Make Liver & Onion Gourmet Style - includes complete instructions on how to make the entire meal come together perfectly.
Volume 5 - How to Make an Authentic English Sunday Roast with Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce - includes complete instructions for beef, pork and lamb Sunday roasts with all the trimmings, with bonus recipes - English Pancakes (crepes) and Toad in the Hole.
Volume 6 - How to Make English Breakfast with Bubble & Squeak & Homemade Baked Beans-includes complete instructions including recipes for homemade baked beans.
Volume 7 - How to Make Devonshire Tea with Scones, Strawberry Jam and Clotted Cream-includes complete instructions on how to prepare this traditional high tea experience with recipes for scones, strawberry and clotted cream.
Volume 8 - How to Make Cornish Pasties The Official Recipe - includes the official recipe, the non-official recipes and many, many variations on the theme.
Volume 9 - How to Bake British Cakes, Crumpets, Buns & Biscuits - includes recipes for cakes like Victoria Sponge, cookies like shortbreads, traditional crumpets and English Muffins, Hot Cross Buns and even Digestive biscuits, to name just a few. There are even some easy and convenient bread machine methods for some of the recipes.
Volume 10 - How to Make Spotted Dick & Other Suet Puddings - includes recipes for three different types of Suet dough - basic, savory and sweet - along with a collection of popular British recipes for suet pudding like Spotted Dick (of course), Christmas Plum Pudding, Figgy Pudding and the traditional Steak & Kidney Pudding and lots more.

Imperial and Metric Measurements

All of our recipes include BOTH Imperial and Metric measurements. For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1 pound (454g), etc.

About Authentic English Recipes

It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.

The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me.

I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.