The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries (English Edition)
価格： ￥0
カテゴリ： Kindle版
ブランド： Storey Publishing, LLC
There's a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.
The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant,Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant,Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
It is a celebration of craft beer, food, and the people behind it.
関連商品
- CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers (English Edition)
- The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
- The Beer Bible: The Essential Beer Lover’s Guide (English Edition)
- The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
- The United States Of Craft Beer: A Guide to the Best Craft Breweries Across America (English Edition)
- Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers
- Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
- Beer Pairing
- The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes