Beyond Canning
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Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level.
Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.
A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste.
You will not want to miss the wide variety of techniques!
- Vinegar preserving that goes beyond pickles.
- Water bath canning for new tastes and textures.
- Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.
関連商品
- Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (English Edition)
- Preserving with Pomona's Pectin
- Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
- Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
- Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (English Edition)
- Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (English Edition)
- Food in Jars: Preserving in Small Batches Year-Round (English Edition)
- Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (English Edition)
- The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (English Edition)