Gluten-Free Baking Classics—The Heirloom Collection
90 New Recipes and Conversion Know-How

Enjoy gluten-free baking like never before!
The most comprehensive cookbook yet from the author of the
best-selling Gluten-Free Baking Classics

Annalise Roberts is renowned for her gluten-free baking wisdom, and for her perfectly calibrated, well-written recipes that work each and every time. Hers are the recipes people turn to when it has to be good. But the key to this new book is that she also teaches about gluten-free baking and converting recipes in a very deliberate way. Roberts makes use of her experience in the classroom (first as a college professor and then as cooking teacher) and offers up a buffet of insight and techniques aimed at making sure that readers learn what they need to do to successfully convert a recipe by themselves, avoid missteps, and trouble-shoot mistakes. She even weaves tips and explanations throughout the recipes. It’s like having a pro right at your fingertips!

Enjoy 90 timeless recipes including: Cinnamon Roll Scones, Cherry Almond Muffins, Date Nut Bread, six different Bundt Cakes, Orange Chiffon Cake, Pineapple Upside Down Cake, Whoopee Pies, Thumbprints, Madeleines, Yeast Doughnuts, Apple Turnovers, Rugelach and Kifli, Pigs in Blankets, Pierogies, Asian Dumplings, Brioche Hamburger Buns, Rustic Buttermilk Rye Bread, Panettone, and 12 other no-fail breads.


Editorial Reviews

Review

“Annalise Roberts, in her new Gluten-Free Basics—The Heirloom Collection, has ratcheted the whole category up another notch. In this thoughtful, well-tested volume she not only provides 90 superb recipes for nearly every type of baked product, but also explains the reasons and rationale behind her unique flour blends and other ingredient choices and substitutions. This book takes the guess work out of gluten-free baking with products just as satisfying as the wheat-based classics upon with they are based. This is a book you will happily use!”
—Peter Reinhart, author, The Joy of Gluten-Free, Sugar-Free Baking

"Finally a well organized, user friendly, go-to cookbook for gluten-free baking. Annalise Roberts has put her considerable experience to the test here and has come up with a winner. The recipes are creative and delectable. The voice is authoritative, but encouraging. Thank you Annalise for your fine contribution to the genre."
—Marie Simmons, award winning cookbook author, mariesimmons.com

"In this mouthwatering book, Annalise takes beloved classics and transforms them into gluten-free masterpieces for today’s kitchens. Her first chapters on the hows and whys of GF baking are inspiring and informative beyond anything I’ve seen elsewhere. Brava, Annalise!"
—Rick Rodgers, author of KAFFEEHAUS and many other cookbooks



More About the Author

Biograpahy
Annalise Roberts is the author of three other gluten-free cookbooks that are sold in North America and overseas. Translated editions are available in South America and Eastern Europe. An expanded and revised edition of her best-selling book, Gluten-Free Baking Classics (April, 2006), was released in September 2008. Gluten-Free Baking Classics for the Bread Machine, a collection of recipes developed for the Zojirushi bread machine, was released in April 2009. The Gluten-Free-Good Health Cookbook (January 2010), her third book written with her sister Claudia Pillow, provides food choice explanations and guidance, cooking advice, and more than 140 flavorful, culturally diverse gluten-free recipes.

Annalise works with celiac support groups across North America and gives talks about gluten-free cooking and baking. After years of writing for her foodphilosopher.com website (one of the first gluten-free websites in the country, dating back to 2003), she now blogs sporadically at www.mygluten-freetable.com. She lives in the New York metropolitan area.