Top 50 Pressure Canning Recipes-Economical And Well Balanced Diet Throughout The Year

You can freeze, dehydrate or can your produce to store it for later use. If you decide to can your produce, you’ll need to know that low acid vegetables like peas, green beans, peppers, and corn all need to be pressure canned to be safe.
Learning how to pressure can your garden produce isn’t hard, really. Some people have shied away from pressure canning due to fears of explosions, worry about proper recipes and general lack of know how. Once you are ready to pressure can, you will want some tried and tested recipes to help fill your pantry.

You must, must, must use a pressure canner if you plan on canning meat– no exceptions. Since meat is a low-acid food, a regular boiling-water canner will not be able to heat it at a high enough temp to make it safe for storage. Pressure canners may seem intimidating at first, but they are actually simpler than you think.



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