(White) - Sweese 3102 Porcelain Butter Keeper Crock - French Butter Dish - No More Hard Butter - Perfect Spreadable Consistency, White
価格： ￥9,525
カテゴリ： Home
ブランド： Sweese
いいえ臭い腐敗または – バター保管状態でカウンタに保存してバターますが簡単に分散しながら、冷蔵庫、余り物のように味はRANCIDの日」を参照してください。このキーパーにより、室温でspreadable完璧なバター日」を参照してください。
長時間の爽やかバター – ソフト効果のあるシアバター、スイート、spreadableを抑え水は蓋とベース間の外気を入れ、冷凍しないで30日まで。単に水の毎日をリフレッシュするか2つのおいしい味の保持に。
良いサイズ&カラフル – バターの約直径3.5 " X高さ4 " H , 1スティックを保持、陶器皿は食器洗い機使用可電子レンジ、オーブン安全に保護されます。は、さまざまな色、すべてに一致キッチンの装飾。
独自の水レベル – バターKeeperは水レベルのマークがあります。水排水溝の(約1 / 8インチ)が収録されていて、水はできるだけ触れに近いかをバターで入力して、バターKeeperを緊密バター、梱包には、実際のトップに表示されます。リップをバターに表示してCROCKを逆さまに。
30日間の裏打ちされたno-chip保証 – お客様の購入は弊社の独自の30日間のno-chip保証 – sweeseが提供する無料で交換または返金対応に異常があった場合でも、製品が含まれています。それは、ゼロ責任で行ってください
Simple but Beautiful LookIt is beautiful colour in lovely shape, can holds 1 stick of softened butter, great for a family of 4 and simple to use.It is also an elegant decoration on the dinner table for home or party.
Easy to use for fresh butter or Margarine butter1.According to the water level, pouring approximately 1.3cm of water in the basin.2.Filling the top of the butter keeper with butter, pack it in really tight.(Using back of spoon, push butter down into 'bowl' of keeper, smoothing off at top.)3.Put the butter lip down into the crock upside down! 4.Keep the butter crock in a cool place to prevent the butter drops from the top of the lip.
Things to know and frequently asked questions.1.Why does the butter stay in the Butter Keeper lid.The butter is held in by the surface tension.That is why the butter needs to be packed into the lid.It does not fall out is to pack it in really tight.
2.How much water and how often do I need to change.According to the water level, pouring approximately 1.3cm of water in the basin.The water should be changed every 2-3 days, cold water will be better.
3.My butter is falling into the base, why.The butter will fall out if it is not packed well.It needs to touch the sides with no spaces or gaps.Besides, when the temperature approaches 80?(27?), the butter will become to soft to stay in the lid.You need to keep the butter crock in a cool place or add ice to the water in the base.
4.When butter gets low (e.g.to 1/3 or less) would it goes rancid.It's still reducing the exposure of the butter to air.The time of keeping fresh is still more longer than other traditional butter dish.
5.Is the Butter Keeper easy to clean.Yes, the Butter Keeper Crock is dishwasher safe.If needed, clean by hand with hot water and dishwashing liquid.
Easy to use for fresh butter or Margarine butter1.According to the water level, pouring approximately 1.3cm of water in the basin.2.Filling the top of the butter keeper with butter, pack it in really tight.(Using back of spoon, push butter down into 'bowl' of keeper, smoothing off at top.)3.Put the butter lip down into the crock upside down! 4.Keep the butter crock in a cool place to prevent the butter drops from the top of the lip.
Things to know and frequently asked questions.1.Why does the butter stay in the Butter Keeper lid.The butter is held in by the surface tension.That is why the butter needs to be packed into the lid.It does not fall out is to pack it in really tight.
2.How much water and how often do I need to change.According to the water level, pouring approximately 1.3cm of water in the basin.The water should be changed every 2-3 days, cold water will be better.
3.My butter is falling into the base, why.The butter will fall out if it is not packed well.It needs to touch the sides with no spaces or gaps.Besides, when the temperature approaches 80?(27?), the butter will become to soft to stay in the lid.You need to keep the butter crock in a cool place or add ice to the water in the base.
4.When butter gets low (e.g.to 1/3 or less) would it goes rancid.It's still reducing the exposure of the butter to air.The time of keeping fresh is still more longer than other traditional butter dish.
5.Is the Butter Keeper easy to clean.Yes, the Butter Keeper Crock is dishwasher safe.If needed, clean by hand with hot water and dishwashing liquid.