Six standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full color photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavors. No matter who’s cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities.

These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms, Protein Superfood Bean Salad and Creamy Avocado Pesto Pasta. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavors the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa, Greek Fava Spread, or even Beer Battered “Fish” Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, there’s a treat for every occasion and every craving.

This volume is the new indispensable resource for plant-based cooking. Gluten-free, soy-free and sugar-free options are included. Many recipes come together in 30 minutes or less.