A supplement to the new edition of my Wine Science book, which was published in early 2014. This includes five fully updated chapters that had to be chopped from the new edition to make way for new material, plus a final chapter that is entirely new. This e-book would be useful to anyone who has purchased the new edition of Wine Science, but doesn't have the first edition. The contents are:

Introduction3
Global warming: its implications for viticulture 4
Naturalness in wine: how much manipulation is
acceptable?19
Corks, screwcaps and alternative closures27
Wine allergies76
Extending lifespan by drinking wine83
The future of wine science93

The ebook is 26 000 words.