Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
価格： ￥3,860
カテゴリ： ハードカバー
関連商品
- Japanese Farm Food
- Washoku: Recipes from the Japanese Home Kitchen
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- スタンフォードの花嫁、日本の農家のこころに学ぶ