Set of 9 Grey Beverage Chilling Stones [Chill Rocks] Whiskey Stones for Whiskey and other Beverages - in Gift Box with Velvet Carrying Pouch - Made of 100% Pure Soapstone - by Quiseen
価格: ¥3,408
石を含む9つの萎縮ナチュラルソープストーンから作られる。
Chillて、ドリンクを保持しながらやるない場合、その風味と切断される可能性があります。
冷凍庫保存には、わずか数時間で使えるように設計されて
ウィスキー、ウォッカ、ワイン、カクテルに最適、又は任意の他の飲料である。
なく、再利用可能な、ベルベットのポーチが付属します
Chill Rocks is the aficionado's choice for "on the rocks".It eliminates a common problem for all connoisseurs of fine distilled spirits.It will add the perfect chill without diluting it down.Now all your favourite drinks are able to be served the way they were intended to be, pure and properly chilled.Chill Rocks are non-porous, meaning, there is no odour or taste to tarnish your drink.Unlike ice, Chill Rocks provides a smooth chill that does not overwhelm the character of your beverage.Each set of Chill Rocks comes with nine finely crafted cubes made from 100% pure soapstone.Chill Rocks is a great gift for anyone who loves the perfectly chilled beverage.You can even use it as a conversation starter at your next party.Simply keep the Chill Rocks in your freezer until you are ready to chill your favourite drink or beverage.Use: Rinse before first usage then place in your freezer until the stones reach desired coldness.When ready, add two or three stones to your glass.Fill the glass with enough liquid to cover the stones.Let the drink sit for a few minutes, allowing the stones to properly chill your drink.After use, simply rinse and allow the stones to dry before placing them back in the freezer.Never chew or attempt to eat.About Soapstone: Known for its ability to maintain a temperature for long periods of time, natural soapstone is listed as Generally Regarded As Safe (GRAS) by the FDA.Soapstone is made up of talc which will not react to water, alcohol and or other drinks.If used with care, soapstone will not scratch your glasses.Proper Usage: Chill Rocks are not meant to cool as a drink as quickly or as much as ice.They are intended to provide a slight chill-between 8 and 15 degrees-that will protect the taste without drowning the quality.