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There's nothing quite like the smell of homemade bread, especially when it's just baked and you're looking forward to mopping up a warm bowl of soup, or enjoying a chunky, doorstop slice with proper butter.But when your loaf gets stuck in the tin.Forget it - day ruined.
Next time, be prepared with these handy loaf tin liners.They take the hassle out of baking by creating a non-stick surface that separates your bake from the pan.This means your loaves release with crust intact, every time, and you don't have to deal with the yucky mess that comes with greasing.(Bonus points: no added fat = healthier bakes.What's not to love.)
The paper liners are pre-shaped to fit a 0.5kg loaf tin.So you can save time on measuring and cutting greaseproof paper, and spend it enjoying your delicious creations instead.Yummy!
Pop one of these siliconised liners in the pan, and you instantly create a non-stick surface, so there's no need for messy greasing.
By avoiding the need for greasing, you automatically reduce the amount of fat in your cooking, making for a healthier bake.
The days of measuring and cutting greaseproof paper are over, thanks to these pre-shaped bread tin liners.
When your bread or cake has risen to perfection, the liner will simply pop out of the pan, preventing damage to your edges and crusts.
A 0.5kg tin is the perfect size for making small loaves and cakes, and it's never been easier to experiment than with these easy to use liners.Pop the lining paper in the pan, fill it with your mixture and bake, removing the liner (and your creation) when it's finished.Once everything has cooled, the liner will peel away to reveal your latest tasty treat.
Keep things simple by baking a standard mini loaf with crusty edges that can be toasted and topped with juicy jams, spicy scrambled eggs or sm...