In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
価格： ￥4,795
カテゴリ： ハードカバー
ブランド： Ten Speed Press
関連商品
- Salumi: The Craft of Italian Dry Curing
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Home Production of Quality Meats and Sausages
- Curing & Smoking (River Cottage Handbook)
- Sausage Making: The Definitive Guide with Recipes
- Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
- Charcutería: The Soul of Spain
- Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
- Homemade Sausage: Recipes and Techniques to Grind Stuff and Twist Artisanal Sausage at Home