12-inch spoon made of richly-grained olive wood; preferred for long-life durability, versatility and beauty;Durable to fold ingredients into heavy batter; Blunt-end spoon stirs sauce, gravy or roux and scrapes bits from pan for deglazing;Solid spoon stirs sauce, soup, stew or bisque;Old world charm ; Grown in Italy, made in Albania;Will not scratch porcelain, ceramic, glass or enamel; stain- and odor-resistant