Calphalon invented hard-anodized aluminium cookware, introducing gourmet cookware to the average consumer for the first time, and for more than 50 years we have been on a mission to prove that cooking can be relaxing, fun and personal.We know our customers share the passion we have for our products, and the expectations they have for our brand drive the decisions we make every day.
Calphalon Contemporary Nonstick cookware is created with multi-layer nonstick for ultra-durability.The interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.
Heavy-gauge aluminium construction ensures even heating and is hard-anodized for durability.It also makes it dishwasher-safe.
The long, brushed stainless steel handles are designed to stay cool on the stovetop.Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
Simply Calphalon is constructed to meet Calphalon's strict standards for performance and durability, crafted from a disc of virtually pure, medium-gauge, hard-anodized aluminium for even heating.
In 1968, Calphalon created the original hard-anodized aluminium cookware, an innovation immediately embraced by the professional culinary community and later by home cooks seeking commercial performance.
Hard-anodized aluminium cookware is exceptionally durable.In fact, it is over 80% harder than stainless steel, making it tough enough to stand up to the rigours of a busy kitchen.It is safe for use in both the oven and the broiler.
Contemporary Calphalon Nonstick cookware three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.
Calphalon carefully controls its nonstick coating process to maximise the durability and resilience of the cooking surface.The coating is designed for long-term use when used properly and at the recommended cooking temperatures.
Easy Food Rele...