A unique collection of authentic recipes from the royal kitchens and historic reflection of the culinary habits of the most famous royal household. A fascinating insight into royal food, serving procedures, preferences, kitchens, and menu books. Based on the diaries and personal recollections of Charles Oliver, a former servant who lived and worked for most of his life within the palace.
Illustrated with wonderful photos of dishes, there are over 190 recipes to suit family, intimate gatherings or for such auspicious occasions as banquets. Included are original menus and a rare collection of intimate Royal photographs.