Have you ever wondered what it would be like to dine at the White House?
Dining at the White House is the story of how a young man pursuing a culinary education in France became a chef at the world’s most famous home. For thirteen years, John Moeller served as chef to three First Families: President George H. W. Bush and First Lady Barbara Bush; President William Jefferson Clinton and First Lady Hillary Rodham Clinton; and President George W. Bush and First Lady Laura Bush. Chef Moeller was responsible for creating the dining experience at the White House and providing a wide variety of meals, from formal state dinners to outdoor picnics for hundreds to small intimate dinners for the President and First Lady and their guests.

Additional materials from Chef Moeller’s personal collection of official White House photos and memorabilia, and photos provided by the presidential libraries and other sources, illustrate events and provide the reader a complete experience. Also included is a selection of more than 100 delightful recipes originally created and served at the White House, now thoughtfully adapted for preparation by the home chef.