Burdock root is a popular folk remedy, and the fresh root is also a tasty vegetable. It is a superior tonic herb and alterative herb. Burdock has a special affinity for the skin and is used in all types of skin preparations. It also makes a pleasant tasting tea. Botanical Name: Arctium lappa L.Directions: To use as a tea, add 1 tsp. of herb to a tea infuser and place the infuser in a tea cup. Pour 1 cup of boiling water over the infuser. Cover and let steep for 3-5 minutes.Product Notes: Inulin is the most abundant constituent of burdock, being present at up to 45% in the root. Other constituents include mucilage, a tiny bit of essential oil, tannins and a number of plant acids. vOrigin: BulgariaProcessing Notes: Burdock roots are very fiberous, resulting in soft, stringy, cottany type material when cut. This material looks like, and is often mistaken for mouse nesting in the final product. However, it is the innermost part of the root and contains the same constituents as the more woody outer pieces.Organic: QAI Certified OrganicKosher: KSA CertifiedCommon Name: BurdockPlant Part: Root