MERCIER KITCHEN INTRODUCES. 56 Blades Professional Meat Tenderizer!
DO YOU KNOW that apart from loins and tenderloins, a common complaint when it comes to cuts of wild game meat is that they can be chewy, tough with long prep and cooking times.!
Have you ever wondered why the meat on your barbeque is never as tender and juicy as your friends'.Wonder why their meat doesn't look bashed and battered like yours.
Be prepared to be the envy of your less-equipped friends! Don't be surprised if guests ask how you prepped your meat so tender in minutes!
GOODBYE CHEWY STRINGY RUBBERY MEAT!
MERCIER MEAT TENDERIZER cuts through long muscle tissue and collagen that makes meat tough by severing it into short strands.
Our specially designed meat tenderizer is the ideal solution to get the most tender meat possible, even with cheaper cuts.You will get rid of hammers and mallets that flatten and crush the tissue (which can leave it mealy), or acidic marinades that take days to penetrate and break down tissues.
The tool requires no special skill, and is super easy to use.
Simply push down the tenderizer to pierce the meat many times over, avoiding bones.This will tenderise your meat, cut down on cooking time and create many pockets for marinades and spices to readily seep in. No more waiting overnight to marinade!
TRANSFER ALL MEAT CUTS INTO TOP GRADE, JUICY & FLAVORFUL MASTERPIECES!
ALLOWS THE MARINATE SAUCE TO PENETRATE QUICKLY & DEEPLY - Cuts marinade time down to 5 minutes and cooking time by 40%!
100 No Question Asked! If you're not happy with our product for any reason just send us a message and get a full refund immediately!
ORDER 56 BLADES MERCIER MEAT TENDERIZER BY CLICKING 'ADD TO CART' BUTTON NOW!