Here is a volume packed with quick and easy recipes for both novice and advanced bakers. Carole’s teaching skills shine through every page with her step-by-step directions that result in perfection every time. Bakers will find of great benefit informative chapters on Ingredients, Equipment, Procedures, and Techniques.
The chapters are filled with mouth-watering recipes for satisfying Pound Cakes and Butter Cakes, Cakes with Crunch, Cakes from the Garden, Sponge, Chiffon and Angel Food Cakes, and gorgeous rolled Roulade Cakes. Also included is a chapter on Carole’s favorite Passover Cakes.
Many of these recipes can be made in less than an hour and are finished with tasty toppings rather than frostings. For bakers who are looking for outstanding Special Occasion Cakes, there are chapters on Great American Party Cakes, Cheesecakes, as well as elegant European Tortes and Gateaux. With Carole at your side, GREAT CAKES will soon become your ”go-to” book for favorite cakes.