Convenience, ease of use, and lightweight covers are just some of the benefits of this fry pan. The handle will fold 180 degrees to make storage easy and it will nest inside 10 Sauté Pan. Features non-stick coating on aluminum. Dimensions: 8 DIA x 2 3/8 0.67 lbs. Cooking Tips * Rubbing soap on the outside of aluminum pots makes it easier to remove black fire soot. * To easily remove burnt on food from your skillet or pan, simply add a drop or two of dish soap and enough water to cover bottom of pan and bring to a boil. * A little dab of butter in oatmeal while its cooking will make the pot easier to clean. * Lightly grease a cast-iron griddle before making first pancakes. Then rub a raw peeled potato between batches. This will produce golden brown flapjacks that will not stick. * Put a pan of hot water on the fire while you eat so that it'll be ready for cleanup when you are done. * Don't forget to bring along aluminum foil. Wrap and bake corn on the cob, potatoes, etc. * Sprinkle a few drops of water on sliced bacon to keep it from shriveling in the pan. * Don't salt meats while (or before) they are cooked. Salt starts the juices running and you'll loose flavor. * When barbecuing chicken, grill the chicken without the sauce until it is halfway cooked, then coat with sauce. The sauce won't burn onto the chicken and your meal will be more flavorful. * Bring energy boosting snacks such as trail mix, granola bars, dried fruit, beef jerky, fruit rolls, etc. for in between meals. * Dehydrate fruits and vegetables ahead of time at home. For example, use your Open Country® dehydrator to dry tomato slices. Once dry, put them in blender to make tomato powder, at camp, put them in boiling water for a delicious treat. * Make sure to cover pots and pans when you're boiling or