The Gladiator Series 6" fillet and boning knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favourite fish and poultry is easier & more efficient. The narrow, curved blade offers moderate flex while allowing for easily manoeuvrability around bones, joints and skin to remove and separate delicate meats.Filleting, skinning, trimming and butterflying are made effortless.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.The rock-hollow divots along the blade minimise stock on food and encourage easy release, for frictionless cuts.
Award winning design, with satisfying heft, premium materials and quality feel.Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and manoeuvrability.Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish.Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.Blade shape allows for easy manoeuvring around bone and joints.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR , try it risk free.LIFETIME WARRANTY against defect.Renowned Dalstrong customer service and packaging.See why chef's around the world trust and love, 'The Dalstrong Difference'.Now you are slicing with POWER.Dalstrong POWER!