Made in France. Commercial grade quality. Extremely durable. The Black steel (carbon steel) features excellent heat conduction and is suitable for all stovetops, including induction. Can be used in the oven;After seasoning and proper care, it will acquire natural non-stick properties. Hand wash with hot water immediately after use & then wipe immediately with paper towel, store in dry place;Withstands high temps so allows longer preheating - killer searing - seals in nutrients and flavors;Black finish - part of final heat treatment in manufacturing process (changes color when heated and over time);Safe at very high temperatures and can be used with metal utensils. Lighter than cast iron