The Bradley Smoker Flavor Bisquettes are the secret to the flavors created with the Bradley Smoker.To produce the bisquettes hardwood chippings are bound together using precise quantities at controlled pressures and densities.The flavor of the smoke is determined by the variety of wood being burned.For use with The Bradley Smoker 48 count Hardwood chippings are bound together Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket Apple and cherry impart a sweeter milder smoke flavor commonly used with poultry and wild game meat