12.5-inch pierced spatula made of richly-grained olive wood; preferred for long-life durability, versatility and beauty;Durable to fold ingredients into heavy batter; Blunt-end spoon stirs sauce, gravy or roux and scrapes bits from pan for deglazing;Occasionally coat with mineral oil to keep wood looking its best;Old world charm; Grown in Italy, made in Albania;Will not scratch porcelain, ceramic, glass or enamel; stain- and odor-resistant