Botanical Name: Ocimum basilicum

Plant Part: Leaves & flowers

Extraction Method: Steam Distilled

Origin: India

Description: An annual Herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves Plant: An annual Herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves.

Colour: Golden yellow with some green tone

Consistency: light

Note: Top

Strength of Aroma: Strong

Blends well with: Basil essentil oil blends well with Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary

Aromatic Scent:Clear, herbaceous and light refreshing with a faint balsamic woody backnote and a lasting sweetness.

History:In Greek its name means 'royal remedy' or 'king'. Beloved culinary plant of Indian, Asian and Mediterranean countries.