Beyond Nose to Tail: A Kind of British Cooking: Part II
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- Bones: Recipes, History, and Lore
- The Complete Nose to Tail
- Nose to Tail Eating: A Kind of British Cooking
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- The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor)
- Odd Bits: How to Cook the Rest of the Animal
- The Art of Living According to Joe Beef: A Cookbook of Sorts
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