Stainless Steel Ball Whisk mixes soups and beats creams successfully in a jiffy due to the separate vibration of each ball.The wires reach into the corners of pots and bowls and due to the big whisking surface nothing can stick to the bottom of the pot.Nothing clings between the wires so that the flexi whisk is easy to clean and hygienic.End of whisk is angled to completely incorporate food in the bottom of a pot thus - preventing burning or scorching.The flexi whisk is the innovation among the whisks.Due to the many vibrating balls much more air is able to circulate in the mixture resulting in guaranteed no lumps.