Haute Cuisine: How the French Invented the Culinary Profession
価格： ￥2,392
カテゴリ： ペーパーバック
ブランド： Univ of Pennsylvania Pr
関連商品
- Sweetness and Power: The Place of Sugar in Modern History
- Accounting for Taste: The Triumph of French Cuisine
- French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table)
- Slow Food: The Case For Taste (Arts and Traditions of the Table)
- Food: The History of Taste
- Labor and the Locavore: The Making of a Comprehensive Food Ethic
- A Revolution in Taste: The Rise of French Cuisine, 1650–1800
- A Revolution in Taste: The Rise of French Cuisine, 1650–1800
- Savoring the Past: The French Kitchen and Table from 1300 to 1789