During the manufacturing process the Japanese stainless steel blade is heated to over 1000 DegreeC in an annealing process and then ice-hardened at minus 80 DegreeC.The metal's structure altered by the ice-hardening and annealing also ensures the exceptional hardness and toughness of the metal as well as improved resistance to corrosion.These qualities have a positive effect on the cutting stability of the COLORI Titanium knives.The knives remain sharp for longer.The different titanium coatings also give the blade a classic, elegant look.The COLORI Titanium are knives that are versatile in use, for dicing, chopping and mincing.The blade has been ground on both sides in an angle of 14 Degree (double bevel) and is outstandingly suited to cutting meat, vegetables, fruit, cheese and much more.The stylish non-slip handle sits comfortably in the hand, even if you are working with it for a long period.The matching blade sheath ensures safe storage and keeps the blade sharp.