The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
価格： ￥2,815
カテゴリ： ペーパーバック
ブランド： Sourcebooks Inc
関連商品
- Martha Washington's Booke of Cookery and Booke of Sweetmeats: Being a Family Manuscript, Curiously Copied by an Unknown Hand Sometime in the Seventeenth Century, Which Was in Her Keeping from 1749, the Time of
- The First American Cookbook: A Facsimile of "American Cookery," 1796
- The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook
- City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
- Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
- Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures
- Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
- Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Dining At Monticello: In Good Taste And Abundance (Distributed for the Thomas Jefferson Foundation)