A samosa is a deep-fried or baked pastry with yummy fillings, such as spiced potatoes,
vegetables, onions, cottage cheese for vegetarians and minced mutton or chicken for
non-vegetarians. For those with a sweet tooth, there are sweet fillings such as dates,
chocolate, bananas, peaches, apples and so on. Its size and fillings may vary according to
the region, but it is popular in India for its triangular shape. Indian samosas are mostly
vegetarian, and often accompanied by a spicy mint sauce or chutney.

Easy to follow steps!

Each of the recipes has easy to follow steps allowing anyone to make and enjoy them in no
time at all.

Tried, Tested and SO GOOD!

These recipes have all been tried out by us and we LOVE each and every one of them.
So what are you waiting for?! Get to it and satisfy your samosa cravings!