This recipe book consists of the best appetizer recipes from both the northern and southern
states of India. The techniques of cooking and ingredients vary between these two regions;
this helps to bring a wide diversity in terms of flavor and taste. Indian appetizers are mostly
fried, served hot and accompanied with a number of chutneys. These spicy starters get all
your taste buds activated in preparation for the main course. They are also delicious when
eaten as a snack during a movie or served as party treats.

Easy to follow steps!

Each of the recipes has easy to follow steps allowing anyone to make and enjoy them in no
time at all.

Tried, Tested and SO GOOD!

These recipes have all been tried out by us and we LOVE each and every one of them.
So what are you waiting for?! Get to it and munch on some Indian appetizers!