The only bad part of Sushi is that the bite size slices of heaven can quickly turn to an addictive nightmare for your pocket!
Is it time to give your wallet a rest and to try homemade Sushi recipes?
Culina 8" Sushi Knife to the rescue! We have designed the perfect tool to assist any cooking enthusiast create the tastiest sashimi and most scrumptious Sushi rolls!

Designed for professionals, accessible to all

Culina Sushi Knife features and 8" long blade (1 3/4" width). The generous size allows for a confident cut into any food: thick, soft or coarse skin.
The razor sharp blade provides a swift, clean cut with any texture. The nonstick Property allows for easy, even separation of your sushi rolls and sashimi.
Culina Sushi Knife cuts through any ingredient, soft or raw (cabbage, rice, fish, meat, thin wrap and more) like a warm knife through butter.

Robust built, razor sharp edge.

Culina boasts a Carbon Steel construction: when it comes to technical performance, it is the first choice for Japanese Chefs. The steel gives the sharpest edge possible and though it requires some rust-resistance maintenance, the blade does not dull easily. A Stainless steel knife does not hold as sharp an edge as carbon steel. When time comes to perk it up, a regular honing is enough to sharpen Culina Sushi Knife back to its prime cutting edge.
Chop vegetables, carrots, cucumbers, pineapple into paper thin sheets. Feel like emulating professionals? Try and create intricate cuts and designs: straight, diagonal, or ribbon cuts all are fair game!
Easy wash, the food residue slides right off with a brush of soapy water. Let it air dry and use the protective blade sheath for safe storage, and peace of mind while not-in-use.